Title: Blueberry Beat
Categories: Dessert
Yield: 4 Servings

1	qt	Blueberries, fresh or
		Frozen
3/4	c	Sugar
2 1/2	tb	Minute tapioca

Cook in saucepan until sauce thickens. Set aside to cool

1-1/4 cups graham cracker crumbs 1/4 cup melted butter

Mix and press in 11 x 7 inch pan.

Mix together:

8 ounces cream cheese 3/4 cup sugar 1 package Dream Whip, made according to package directions.

Spread mixture carefully over crumbs. Refrigerate until set. Top with blueberry sauce.

From: Elleen Murphy - Bradford Co. Dairy Princess Shared by: Pat Stockett From: Pat Stockett Date: 08-19-97 (18:13) The Pine Tree Bbs (222) Cooking(F)

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